Course Structure for M.Sc. Biotechnology


Duration of the program

Four semesters completed in two academic years and a semester consists of 15 weeks.  

 

Course Structure

First Semester

Credits

Second Semester

Credits

 

BT511

Cell Biology and Genetics

3

BT521

Genetic Engineering

2

 

BT512

Molecular Biology

3

BT522

Immunology & Immunotechnology

3

 

BT513

Molecular Biochemistry

2

BT523

Plant Biotechnology

3

 

BT514

Microbiology

3

BT524

Bioinformatics

2

 

BT515

Bioprocess Techniques

3

BT525

Biophysical Chemistry

2

 

BT511L*

BT512L*

BT513L*

BT514L*

BT515L*

Cell Biology and Genetics

Molecular Biology

Biochemistry

Microbiology

Bioprocess  Techniques

1

1

1

1

1

BT526

Metabolic biochemistry

2

 

BT521L*

BT522L*

BT523L*

BT524L*

BT526L*

Genetic Engineering

Immunology & Immunotechnology

Plant Biotechnology

Bioinformatics

Biochemistry

1

1

1

1

1

 

 

 

 

 

 

19

Total

19

 

Note: L*(Laboratory work)

Third Semester

Credits

Fourth Semester

Credits

BT611/615

Food/Animal Biotechnology

3

BT621

Thesis

6

BT612

Medical & Pharmaceutical Biotech

3

BT622

Seminar

0

BT614

Agriculture Biotechnology

3

 

 

 

BT616

Biostatistics

2

 

 

 

BT617

IPR

1

Total

6

BT611L*

BT612L*

BT614L*

BT615L*

BT619L*

Food Biotechnology Lab

Medical & Pharmaceutical Biotech Lab

Agriculture Biotechnology Lab

Animal Biotechnology lab

Project practical

1

1

1

1

 

Evaluation

Internal Assessment (40%)

Final Examination (60%)

Grading

CGPA 4 (A) (90% and above)

CGPA 3.7 (A-) (80-89.9%)

CGPA 3.3 (B+) (70-79.9%)

CGPA 3 (B) (60-69.9%)

CGPA 2.7 (B-) (50-59.9%)

Total

16